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Brewed and crafted in a small family owned facility located in Steðji farmstead in the historical upper Borgarfjörður region, using Icelandic Glacier Water from the Langjökull glacier. Glacierfire's range of cold brew coffees and kombucha are made in small batches through a meticulously formulated recipe that carries through all flavours of our natural high ingredients, all sustainably sourced raw materials.
As well as branding Glacierfire IWANT have designed and packaged their range cold brews utilising the extensive visual language we created for the umbrella brand.